Lamb Dumplings(羊肉水饺） Recipe
Make Lamb Dumplings(羊肉水饺） Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumpling Dough
Lamb Filling
Dipping Sauce
Method
Dumpling Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add in the water while mixing with your hands until the mixture forms a rough dough.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Lamb Filling Preparation
- 3
Prepare the Filling
In a bowl, combine the ground lamb, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, black pepper, and salt. Mix thoroughly until well combined.
Dumpling Assembly
- 4
Roll Out the Dough
After the dough has rested, divide it into four equal pieces. Roll out each piece into a thin circle, about 3 inches in diameter.
- 5
Fill the Dumplings
Place about 1 tablespoon of the lamb filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
Cooking the Dumplings
- 6
Boil the Dumplings
Bring a large pot of salted water to a boil. Carefully drop in the dumplings in batches and cook for about 6-8 minutes or until they float to the surface and are cooked through.
Dipping Sauce Preparation
- 7
Mix the Sauce
In a small bowl, combine soy sauce, rice vinegar, chili oil, sesame seeds, and chopped cilantro. Stir well to mix.
