Jul 14 2026
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Ingredients
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Tea Preparation
Method
Brewing the Tea
- 1
Boil Water
In a kettle, bring 2 cups of fresh water to a boil.
- 2
Add Green Tea Leaves
Once the water has boiled, remove it from heat and let it cool for about 1-2 minutes to reach an optimal temperature (around 175°F or 80°C). Add 2 teaspoons of green tea leaves to the hot water.
- 3
Steep the Tea
Allow the tea leaves to steep in the hot water for 2-3 minutes. Do not steep longer to avoid bitterness.
- 4
Strain the Tea
After steeping, strain the tea into a cup to remove the leaves.
- 5
