Ginger-juice Milk (姜汁撞奶） Recipe

Time20m

Serves2

Make Ginger-juice Milk (姜汁撞奶） Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Grate Ginger
Start by peeling the fresh ginger using a spoon or a peeler. Once peeled, grate the ginger using a fine grater to maximize the juice extraction.
2
Extract Ginger Juice
After grating, place the ginger in a piece of cheesecloth or a fine sieve. Squeeze or press the ginger to extract the juice into a small bowl or cup. Set aside.

3
Heat the Milk
In a saucepan, heat the milk over medium heat until it is warm but not boiling. Stir occasionally to prevent it from scorching.
4
Add Sweetener
If you prefer a sweeter drink, add sugar or honey to the warm milk and stir until completely dissolved.

5
Mix Ginger Juice with Milk
Slowly pour the ginger juice into the warm milk while stirring gently. The heat from the milk will help to curdle the milk slightly, creating a unique texture.
6
Let it Sit
Allow the mixture to sit for about 5 minutes. This will help the milk to thicken slightly and enhance the flavor.

7
Serve Warm
Pour the ginger-juice milk into serving glasses. It can be enjoyed warm or chilled, depending on your preference.