Garlic Cabbage（蒜蓉包心菜） Recipe
Make Garlic Cabbage（蒜蓉包心菜） Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Garlic
Seasonings
Oil
Method
Preparation
- 1
Prepare the Cabbage
Remove the outer leaves of the cabbage and rinse it thoroughly under cold water. Cut the cabbage into quarters and remove the core.
- 2
Chop the Garlic
Peel the garlic cloves and finely chop them. Set aside.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium heat until hot.
- 4
- 5
Add the Cabbage
Add the cabbage quarters to the skillet. Stir-fry for about 5-7 minutes, until the cabbage is tender but still slightly crisp.
- 6
Season the Cabbage
Pour in the soy sauce, sesame oil, salt, and add black pepper to taste. Toss the cabbage to coat it evenly with the seasonings and continue to cook for an additional 2-3 minutes.
- 7
Serve
Once the cabbage is cooked to your liking, remove it from heat and serve hot. Enjoy your garlic cabbage!
