Fentiman's Rose Lemonade Recipe
Recipe information
Make Fentiman's Rose Lemonade in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavoring Ingredients
Carbonation
Making the Lemon Base
1. Juicing the Lemons
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain to remove seeds and pulp if desired.
2. Preparing the Sugar Syrup
In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Allow it to cool.
Flavoring the Lemonade
4. Adding Rose Water
Add 2 tablespoons of rose water to the lemonade mixture. Stir until well combined.
5. Incorporating Rose Petals
Gently fold in the fresh rose petals into the lemonade mixture for added flavor and aroma.
Serving the Lemonade
6. Chilling and Carbonating
Refrigerate the lemonade for at least 1 hour. Just before serving, add 2 cups of sparkling water to the mixture for fizz.
7. Serving
Pour the rose lemonade into glasses and garnish with additional rose petals if desired. Serve cold and enjoy!
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