Fentiman's Rose Lemonade Recipe
Make Fentiman's Rose Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Carbonation
Method
Making the Lemon Base
- 1
Juicing the Lemons
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain to remove seeds and pulp if desired.
- 2
Preparing the Sugar Syrup
In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Allow it to cool.
- 3
Combining Ingredients
In a large pitcher, combine the lemon juice, cooled sugar syrup, and 3 cups of water. Stir well to mix.
Flavoring the Lemonade
- 4
Adding Rose Water
Add 2 tablespoons of rose water to the lemonade mixture. Stir until well combined.
- 5
Incorporating Rose Petals
Gently fold in the fresh rose petals into the lemonade mixture for added flavor and aroma.
Serving the Lemonade
- 6
Chilling and Carbonating
Refrigerate the lemonade for at least 1 hour. Just before serving, add 2 cups of sparkling water to the mixture for fizz.
- 7
Serving
Pour the rose lemonade into glasses and garnish with additional rose petals if desired. Serve cold and enjoy!
