Juice the fresh lemons until you have about 1 cup of lemon juice. Strain to remove seeds and pulp if desired.

Juicing the Lemons

In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Allow it to cool.

Preparing the Sugar Syrup

In a large pitcher, combine the lemon juice, cooled sugar syrup, and 3 cups of water. Stir well to mix.

Combining Ingredients

Add 2 tablespoons of rose water to the lemonade mixture. Stir until well combined.

Adding Rose Water

Gently fold in the fresh rose petals into the lemonade mixture for added flavor and aroma.

Incorporating Rose Petals

Refrigerate the lemonade for at least 1 hour. Just before serving, add 2 cups of sparkling water to the mixture for fizz.

Chilling and Carbonating

Pour the rose lemonade into glasses and garnish with additional rose petals if desired. Serve cold and enjoy!

Serving

Fresh lemons

Granulated sugar

Water

Rose water

Fresh rose petals (edible)

Sparkling water

Fentiman's rose lemonade

Make Fentiman's Rose Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Fentiman's Rose Lemonade Recipe

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