Classic Pork Dumplings Recipe
Juicy pork dumplings served with a soy dipping sauce.
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Ingredients
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Dumpling Dough
Filling
Dipping Sauce
Method
Dumpling Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, mix the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, and pepper until well combined. Set aside.
Dumpling Assembly
- 3
Shape the Dumplings
After resting, divide the dough into small pieces (about 1-inch balls). Roll each piece into a circle about 3 inches in diameter. Place a small spoonful of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.
Cooking the Dumplings
- 4
Cook the Dumplings
In a large pot, bring water to a boil. Carefully add the dumplings and cook for about 8-10 minutes until they float to the surface. Alternatively, you can steam the dumplings for about 15 minutes.
Dipping Sauce Preparation
- 5
Make the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, sesame oil, chili oil, and sugar. Stir until the sugar is dissolved.
