Chicken Xlb (6) (鸡肉） Recipe
Make Chicken Xlb (6) (鸡肉） Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while stirring until the dough starts to come together.
- 2
Kneading the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine the ground chicken, minced ginger, chopped green onions, soy sauce, sesame oil, salt, white pepper, and chicken broth. Mix until well combined.
Assembly
- 4
Roll Out the Dough
Once the dough has rested, divide it into small balls (about 1 inch in diameter). Roll each ball into a thin circle (about 3-4 inches in diameter).
- 5
Fill the Dumplings
Place about 1 tablespoon of the filling in the center of each dough circle. Gather the edges and pinch them together to form pleats, creating a small pouch.
Cooking
- 6
Steaming the Dumplings
Prepare a steamer lined with parchment paper. Place the dumplings in the steamer, making sure they don’t touch each other. Steam for about 15-20 minutes until fully cooked.
- 7
Serving
Serve the Chicken XLB hot with soy sauce or vinegar for dipping.
