Chicken And Corn (鸡肉玉米水饺） Recipe
Make Chicken And Corn (鸡肉玉米水饺） Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing with your hands or a wooden spoon until the dough comes together.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a bowl, mix the ground chicken, sweet corn kernels, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Make sure all ingredients are well combined.
Dumpling Assembly
- 4
Roll Out the Dough
After resting, divide the dough into small balls. On a floured surface, roll out each ball into a thin circle, about 3 inches in diameter.
- 5
Fill the Dumplings
Place a teaspoon of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
Cooking
- 6
Steam the Dumplings
Prepare a steamer and bring water to a boil. Place the dumplings in the steamer basket, ensuring they do not touch each other. Steam for about 10-12 minutes until fully cooked.
Dipping Sauce Preparation
- 7
Mix the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, chili oil, and sesame seeds. Stir well and set aside.
