Charsiu Bao (2) 叉烧包 Recipe
Make Charsiu Bao (2) 叉烧包 Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, sugar, instant yeast, and baking powder. Mix well to ensure even distribution.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients. Pour in the warm water and vegetable oil. Stir with a wooden spoon until the dough starts to come together.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 4
Prepare the Filling
Chop the char siu into small pieces and place it in a bowl. Add soy sauce, hoisin sauce, oyster sauce, sesame oil, cornstarch, and chopped green onions. Mix well until all ingredients are combined.
Assembly and Cooking
- 5
Divide and Shape the Dough
Once the dough has risen, punch it down and divide it into 10 equal pieces. Roll each piece into a ball and flatten it into a circle about 4 inches in diameter.
- 6
Fill the Bao
Place a tablespoon of the filling in the center of each dough circle. Gather the edges of the dough over the filling and pinch to seal tightly, forming a ball.
- 7
Steam the Bao
Place the filled buns on a steamer lined with parchment paper. Steam over boiling water for about 15-20 minutes, or until the buns are fluffy and cooked through.
