Beef Pancake (牛肉卷饼） Recipe
Beef pancake with secret sauce and cucumbers.
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Ingredients
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Pancake Batter
Beef Filling
Secret Sauce
Garnish
Method
Prepare Pancake Batter
- 1
Mix the Batter
In a large bowl, combine the all-purpose flour, water, and salt. Whisk until smooth and let it rest for 20 minutes.
- 2
Cook the Pancakes
Heat a non-stick skillet over medium heat and add 1/2 tablespoon of vegetable oil. Pour about 1/2 cup of batter into the skillet, swirling to coat the bottom. Cook until the edges are set and bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter, adding oil as needed.
Prepare Beef Filling
- 3
Cook the Beef
In a skillet over medium heat, add the ground beef, soy sauce, sesame oil, garlic, ginger, and black pepper. Cook until the beef is browned and fully cooked, about 5-7 minutes. Stir in the chopped green onions and remove from heat.
Make Secret Sauce
- 4
Combine Ingredients
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sugar, garlic powder, and chili oil until well combined.
Assemble Pancakes
- 5
Fill the Pancakes
Place a pancake on a plate, add a portion of the beef filling, a few julienned cucumbers, and a sprinkle of chopped cilantro. Drizzle with the secret sauce.
- 6
Roll and Serve
Roll the pancake tightly around the filling, slice in half if desired, and serve immediately.
