Smoked Heirloom Tomato Toast Recipe

Inspired by Sepia

Time1h

Serves4

Delice de bourgogne, horseradish, black vinegar.

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Ingredients

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1
Prepare the Tomatoes
Preheat your smoker or grill to a medium heat. Slice the heirloom tomatoes in half and season with salt and pepper. Place them cut-side up in the smoker or on the grill for about 30 minutes, until they are slightly softened and infused with smoke flavor.
2
Toast the Bread
While the tomatoes are smoking, brush the sourdough bread slices with olive oil on both sides. Toast them on the grill or in a toaster until golden brown and crispy.
3
Prepare the Cheese Mixture
In a small bowl, mix the Delice de Bourgogne cheese with horseradish, black vinegar, and a pinch of salt and pepper. Adjust seasoning to taste.
4
Assemble the Toast
Spread a generous layer of the cheese mixture on each toasted slice of bread. Top with the smoked heirloom tomatoes and sprinkle with fresh herbs.
5
Serve
Serve immediately, drizzled with a little more black vinegar if desired, and enjoy your smoked heirloom tomato toast!