Dark Chocolate Crema Catalana Recipe
Malted rye ice cream, caramelized whey, pretzel puff pastry.
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Ingredients
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Caramelized Whey and Pretzel Puff Pastry
Method
Caramelized Whey Preparation
Caramelize the Whey
In a saucepan, combine whey and sugar. Cook over medium heat until the mixture turns golden brown and thickens. Pour onto a parchment-lined baking sheet and let cool.
Make the Pretzel Puff Pastry
Roll out the thawed puff pastry and sprinkle with salt and baking soda. Cut into strips and twist to form pretzel shapes.