Small Apple And Celery Root Soup Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Celery Root and Apples

   Stir in the diced celery root and apples. Cook for another 5 minutes, stirring occasionally.

3. 3

   Add Broth and Simmer

   Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer, cover, and cook for about 20 minutes, or until the celery root and apples are tender.

4. 4

   Blend the Soup

   Use an immersion blender to purée the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth.

5. 5

   Add Cream and Season

   Stir in the heavy cream and season with salt and pepper. Heat through, but do not bring to a boil.

6. 6

   Prepare Brown Butter

   In a small pan, melt 4 tablespoons of butter over medium heat until it begins to brown. Remove from heat and set aside.

7. 7

   Serve

   Ladle the soup into bowls, drizzle with brown butter, and garnish with toasted almonds if desired.