Sepia Burger Recipe

Inspired by Sepia

Time30m

Serves2

camembert, onion jam, peppercorn aioli

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Ingredients

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1
Prepare the Burger Patties
In a bowl, mix the ground beef (or sepia) with salt and black pepper. Form the mixture into 2 equal patties.
2
Cook the Patties
Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3
Add Camembert
During the last minute of cooking, place slices of camembert cheese on top of the patties and cover the skillet to melt the cheese.
4
Toast the Buns
While the cheese is melting, toast the burger buns in a separate pan or on a grill until golden brown.
5
Assemble the Burger
Spread onion jam on the bottom half of each bun. Place the cheese-topped patty on top, add a dollop of peppercorn aioli, and finish with the top half of the bun.
6
Serve
Serve the burgers hot with your choice of sides.