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Ingredients
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Fruit Sorbet
Mango Sorbet
Method
Fruit Sorbet Preparation
- 1
Blend Ingredients
In a blender, combine the fresh strawberries, granulated sugar, lemon juice, and water. Blend until smooth.
- 2
Freeze Sorbet
Pour the mixture into a shallow dish and place it in the freezer for about 2-3 hours, stirring every 30 minutes until it reaches a sorbet consistency.
Mango Sorbet Preparation
- 3
Blend Ingredients
In a blender, combine the diced mango, granulated sugar, lime juice, and water. Blend until smooth.
- 4
Freeze Sorbet
Pour the mixture into a shallow dish and place it in the freezer for about 2-3 hours, stirring every 30 minutes until it reaches a sorbet consistency.