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Ingredients
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Roasted Cauliflower Ingredients
Method
Roasting Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and core from the cauliflower, and cut it into florets.
- 2
Season the Florets
In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper until well coated.
- 3
Roast the Cauliflower
Spread the cauliflower in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- 4
Add Golden Raisins and Treviso
In the last 5 minutes of roasting, add the golden raisins and chopped treviso to the baking sheet, allowing them to warm up.
- 5
Serve with Tapenade
Remove the baking sheet from the oven. Serve the roasted cauliflower, golden raisins, and treviso drizzled with tapenade on top.