Jul 14 2026
Restaurants›Sepia›Prix Fixe Recipe

Prix Fixe Recipe

Inspired by Sepia
Time2h
Serves4

24F I R S T | rabbit pate, date agrodolce and horseradish or | apple and celery root soup, almonds, brown butter E N T R É E | flat iron, charred cabbage, potato confit, cider or | carrot and goat cheese ravioli, carrot top and walnut pesto or | rainbow trout, shimeji mushrooms, turnips, koji beurre blanc D E S S E R T | lemon poppy seed cake, citrus, grapefruit curd or chef’s selections of cookies

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Ingredients

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Appetizer

Entrée

Dessert

Method

Appetizer

  1. 1

    Make Rabbit Pâté

    In a saucepan, combine rabbit, pork fat, onion, garlic, thyme, and bay leaf with enough water to cover. Simmer until the rabbit is cooked through. Remove the rabbit, shred the meat, and blend with the fat and seasonings until smooth. Press into a mold and refrigerate until set.

  2. 2

    Prepare Date Agrodolce

    In a saucepan, combine chopped dates, balsamic vinegar, and a pinch of salt. Cook until the mixture thickens into a syrupy consistency.

Entrée

  1. 3

    Cook Flat Iron Steak

    Season the flat iron steak with salt and pepper. Grill or pan-sear for 4-5 minutes per side for medium-rare. Let rest before slicing.

  2. 4

    Prepare Charred Cabbage

    Cut cabbage into wedges and char on a grill or in a hot skillet until edges are crispy. Drizzle with apple cider before serving.

  3. 5

    Make Potato Confit

    Peel and cut potatoes into cubes. Cook in a pot with butter over low heat until tender and golden.

  4. 6

    Prepare Carrot and Goat Cheese Ravioli

    Fill fresh pasta sheets with a mixture of pureed carrots and goat cheese. Cook in boiling water until they float.

  5. 7

    Cook Rainbow Trout

    Season trout and pan-sear with butter until skin is crispy. Add shimeji mushrooms and turnips to the pan to cook alongside.

  6. 8

    Make Koji Beurre Blanc

    In a saucepan, reduce apple cider and add butter, whisking until emulsified. Stir in koji before serving.

Dessert

  1. 9

    Make Lemon Poppy Seed Cake

    In a bowl, mix flour, sugar, and poppy seeds. In another bowl, whisk eggs, melted butter, and lemon juice. Combine, pour into a greased pan, and bake at 180°C for 25-30 minutes.

  2. 10

    Prepare Citrus and Grapefruit Curd

    Whisk together grapefruit juice, sugar, and eggs in a saucepan. Cook over low heat until thickened. Cool and serve with the cake.

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