Jul 14 2026
Restaurants›Sepia›Oohan Duck Breast Recipe

Oohan Duck Breast Recipe

Inspired by Sepia
Time1h
Serves2

BBQ'd apple butterscotch, foie gras corn dog.

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Ingredients

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Main Ingredients

Method

Preparation and Cooking

  1. 1

    Prepare the Duck

    Score the skin of the duck breasts in a criss-cross pattern and season with salt and black pepper. Let them marinate for at least 30 minutes.

  2. 2

    Cook the Duck

    Preheat the BBQ grill. Place the duck breasts skin-side down on the grill. Cook for about 6-8 minutes until the skin is crispy, then flip and cook for an additional 5-6 minutes until medium rare. Let rest before slicing.

  3. 3

    Prepare the Apple Butterscotch

    In a small saucepan, combine apple butter and brown sugar. Heat over medium heat until the sugar dissolves and the mixture is warm. Set aside.

  4. 4

    Make Foie Gras Corn Dogs

    In a bowl, mix cornmeal, flour, baking powder, eggs, and milk to form a batter. Cut foie gras into small pieces and dip each piece into the batter, ensuring it's fully coated.

  5. 5

    Fry the Corn Dogs

    Heat oil in a deep pan. Once hot, carefully add the battered foie gras pieces and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

  6. 6

    Serve

    Slice the duck breasts and plate with the apple butterscotch sauce drizzled over the top. Serve the foie gras corn dogs on the side.

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