Fromage Blanc Cloud Cake Recipe
Concord grape, verjus ice cream, burnt honey, juniper.
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Ingredients
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Cake Ingredients
Method
Directions
- 1
Make the Fromage Blanc Cloud Cake
Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
- 2
Mix the Batter
In a bowl, whisk together the fromage blanc, eggs, and sugar until smooth. Gradually add flour, baking powder, and salt.
- 3
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool.
- 4
Prepare the Concord Grape Ice Cream
In a saucepan, combine the Concord grapes, verjus, and sugar. Cook over medium heat until grapes are soft, then blend until smooth. Mix in heavy cream and milk, then churn in an ice cream maker.
- 5
Make the Burnt Honey
In a small saucepan, gently heat honey until it darkens and develops a burnt flavor. Remove from heat and let cool slightly.
- 6
Serve
Slice the cloud cake, serve with a scoop of Concord grape ice cream, drizzle with burnt honey, and garnish with juniper berries.