Daily Assortment Of Cookies Recipe
Indulge in our daily assortment of freshly baked cookies, featuring a delightful variety of classic flavors and creative twists. Each cookie is crafted with high-quality ingredients, ensuring a perfect balance of chewy and crunchy textures. Whether you're in the mood for rich chocolate chip, zesty lemon zest, or a nutty oatmeal raisin, our rotating selection promises to satisfy your sweet tooth. Treat yourself to a delightful moment with each irresistible bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookie Assortment Ingredients
Method
Instructions
- 1
Prepare the Dough
Preheat the oven to 350°F (175°C). In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- 2
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- 3
Add Mix-ins
Fold in the chocolate chips, oats, dried cranberries, and walnuts until evenly distributed.
- 4
Scoop and Bake
Drop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- 5
Cool and Enjoy
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.