Jul 14 2026
Restaurants›Sepia›Carrot And Goat Cheese Ravioli Recipe

Carrot And Goat Cheese Ravioli Recipe

Inspired by Sepia
Time1h 30m
Serves4

carrot top and walnut pesto

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Ingredients

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Ravioli Dough

Filling

Carrot Top and Walnut Pesto

Method

Ravioli Dough

  1. 1

    Make the Dough

    In a large bowl, combine flour and salt. Make a well in the center and add the eggs. Mix until the dough comes together. Knead on a floured surface for about 5–7 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

Filling

  1. 2

    Prepare the Filling

    In a bowl, combine grated carrots, goat cheese, salt, and pepper. Mix until well combined and set aside.

Assembly

  1. 3

    Assemble the Ravioli

    Roll out the dough on a floured surface to about 1/16-inch thick. Cut into squares or circles. Place a small spoonful of filling in the center of half of the dough pieces. Moisten the edges with water and top with remaining dough pieces. Press to seal.

Pesto

  1. 4

    Make the Pesto

    In a food processor, combine carrot tops, walnuts, Parmesan, garlic, and lemon juice. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until smooth. Season with salt and pepper to taste.

Cooking

  1. 5

    Cook the Ravioli

    Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float. Drain and serve with the carrot top and walnut pesto.

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