Apple Cake Recipe

Apple Cake Directions

1. 1

   Prepare the Brown Butter

   In a saucepan over medium heat, melt the butter until it starts to foam. Continue cooking, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, combine the brown butter, sugar, eggs, oat milk, and vanilla extract. Whisk until smooth.

4. 4

   Combine Mixtures

   Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the diced apples and chopped dates.

5. 5

   Bake the Cake

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

6. 6

   Cool and Serve

   Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack. Serve warm or at room temperature with vanilla-date ice cream.