Irish Breakfast Decaf Recipe

Brew & finish

1. 1

   Boil water

   Bring 12 fl oz (about 350 ml) of fresh cold water to a rolling boil in a kettle or on the stove (100°C / 212°F).

2. 2

   Pre-warm teapot or mug

   Pour a small amount of the boiling water into your teapot or serving mug, swirl to warm the vessel, then discard the rinse water. This keeps the brew temperature steady.

3. 3

   Steep tea

   Place 2 tsp loose decaffeinated black tea (or 2 decaf tea bags) into the warmed teapot or mug. Pour the freshly boiled water directly over the tea. Cover and steep for 4–5 minutes for a strong, malty character. If you prefer very strong, steep up to 6 minutes but avoid oversteeping much longer to reduce bitterness.

4. 4

   Strain or remove bags

   After steeping, remove the tea bags or strain the loose leaves to stop infusion. Taste the tea: it should be full-bodied and robust but caffeine-free.

5. 5

   Finish to taste

   If desired, add 2 tbsp whole milk and 1 tsp sugar to make a traditional Irish-style breakfast tea; stir gently to combine. Add a pinch of salt if you want to round and enhance the maltiness. Adjust milk and sugar to taste.

6. 6

   Serve

   Serve immediately in a warmed cup. Enjoy alongside a hearty breakfast or alone as a strong decaffeinated option.