Sidney Amber’s Special Recipe

Cooking Instructions

1. 1

   Cook the Bacon and Sausages

   In a skillet over medium heat, cook the bacon until crispy, about 4-5 minutes. Remove and set aside. In the same skillet, cook the sausages until browned and cooked through, about 6-8 minutes, turning occasionally.

2. 2

   Prepare the Pancakes

   In a bowl, mix the pancake mix with water or milk according to package instructions. Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter or oil. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

3. 3

   Cook the Eggs

   In a separate pan, heat a small amount of butter or oil over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.), about 3-5 minutes.

4. 4

   Plate and Serve

   On a plate, stack two pancakes, add the two cooked eggs on the side, and place the cooked sausages and bacon slices alongside. Drizzle with maple syrup if desired.