One Egg Recipe
Savor the simplicity of our One Egg, perfectly cooked to your preference. Whether you choose it sunny-side up, scrambled, or poached, this delightful dish embodies comfort and nourishment. Paired with a sprinkle of sea salt and a dash of freshly cracked pepper, it’s the ideal start to your day or a satisfying snack any time. Enjoy it on its own or add your favorite sides for a complete meal!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg
Crack the egg into a small bowl and beat it gently with a fork until the yolk and white are well combined.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is bubbly but not browned.
- 3
- 4
Scramble or Fry
Gently stir the egg with a spatula for scrambled eggs or let it cook for another minute or so for a fried egg. Season with salt and pepper.
- 5
