Jun 09 2026
Restaurants›Scratch Gourmet Kitchen›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Scratch Gourmet Kitchen
Time30m
Serves4

A colorful mix of seasonal vegetables stir-fried with soy sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all vegetables as needed. Slice the bell peppers into thin strips, cut the broccoli into small florets, slice the carrots, and prepare the snow peas and mushrooms.

Sauce Preparation

  1. 2

    Mix the Sauce

    In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water until smooth. Set aside.

Cooking

  1. 3

    Stir-fry the Vegetables

    Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil if desired. Once hot, add the bell peppers, broccoli, carrots, snow peas, and mushrooms. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  2. 4

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables and cook for an additional 2-3 minutes until the sauce thickens slightly.

  3. 5

    Finish with Green Onions

    Add the chopped green onions to the skillet and stir to combine. Cook for another minute and then remove from heat.

Serving

  1. 6

    Serve

    Serve the vegetable stir fry hot over steamed rice, noodles, or enjoy it on its own.

More from Scratch Gourmet Kitchen