Vegetable Platter Recipe
An assortment of fresh vegetables served with ranch dip.
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Ingredients
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Vegetables
Ranch Dip
Method
Vegetable Preparation
- 1
Prepare Carrots
Wash and peel the carrots. Cut them into sticks approximately 4 inches long.
- 2
Prepare Cucumbers
Wash the cucumbers and cut them into slices about 1/4 inch thick.
- 3
Prepare Bell Peppers
Wash the bell peppers, remove the seeds and stem, and slice them into strips.
- 4
Prepare Cherry Tomatoes
Wash the cherry tomatoes and leave them whole.
- 5
Prepare Celery
Wash the celery stalks and cut them into sticks about 4 inches long.
- 6
Prepare Radishes
Wash the radishes and cut off the tops and roots. Leave them whole or cut them in half.
Ranch Dip Preparation
- 7
Mix the Ranch Dip
In a mixing bowl, combine the mayonnaise and sour cream. Stir until smooth.
- 8
Add Seasonings
Add the dried dill, garlic powder, onion powder, salt, and black pepper to the bowl. Mix well until all ingredients are fully blended.
- 9
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.