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Ingredients
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Shrimp
Cocktail Sauce
Garnish
Method
Prepare the Shrimp
- 1
- 2
Cook the Shrimp
Once the water is boiling, carefully add the shrimp. Cook for about 2-3 minutes or until the shrimp turn pink and opaque.
- 3
- 4
Drain and Chill
Drain the shrimp from the ice water and refrigerate until ready to serve.
Make the Cocktail Sauce
- 5
Combine Ingredients
In a medium bowl, mix together 1 cup of ketchup, 2 tablespoons of horseradish, 2 tablespoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot sauce to taste.
- 6
Adjust Seasoning
Taste the cocktail sauce and adjust the horseradish or hot sauce according to your preference.
Serve
- 7
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
- 8
Add Sauce
Serve the shrimp with the prepared cocktail sauce in a separate bowl.
- 9