Stuffed Mushrooms Recipe
Mushrooms stuffed with a savory mixture of cheeses and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation of Mushrooms
- 1
Clean the Mushrooms
Gently wipe the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 2
Making the Stuffing
- 3
Mix the Stuffing Ingredients
In a medium bowl, combine the cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and creamy.
- 4
Fill the Mushrooms
Take a generous amount of the cheese mixture and stuff it into each mushroom cap, pressing down lightly to ensure the filling adheres.
Baking
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Arrange and Bake
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and slightly golden.