Jun 09 2026
Restaurants›Scratch Gourmet Kitchen›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Scratch Gourmet Kitchen
Time45m
Serves6

Chef's selection of seasonal soup.

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Ingredients

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Base Ingredients

Seasonal Ingredients

Method

Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

  2. 2

    Add Vegetables

    Add the diced carrots and celery into the pot. Cook for about 5-7 minutes, stirring occasionally, until they begin to soften.

  3. 3

    Incorporate Broth

    Pour in the vegetable broth and bring the mixture to a boil.

  4. 4

    Add Seasonal Ingredients

    Once boiling, add the diced potatoes, zucchini, and tomatoes to the pot. Reduce the heat and let it simmer for 15 minutes, or until the potatoes are tender.

  5. 5

    Finish with Greens

    Stir in the chopped spinach and fresh basil. Season the soup with salt and pepper to taste. Let it simmer for another 5 minutes.

Serving

  1. 6

    Serve Hot

    Ladle the soup into bowls and serve hot. Enjoy your seasonal soup of the day!

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