Smoked Chili Butternut Sprouts Recipe
Make Smoked Chili Butternut Sprouts Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Peel the butternut squash, remove seeds, and cut it into 1-inch cubes. Trim the ends of the Brussels sprouts and cut them in half.
Seasoning
- 2
Season the Vegetables
In a large mixing bowl, combine the cubed butternut squash and halved Brussels sprouts. Drizzle with olive oil and sprinkle with smoked paprika, cumin, chili powder, salt, and black pepper. Toss until all vegetables are evenly coated.
Cooking
- 3
Roast the Vegetables
Preheat your oven to 425°F (220°C). Spread the seasoned vegetables evenly on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time.
Garnishing
- 4
Garnish and Serve
Once roasted, remove the vegetables from the oven and let them cool slightly. Chop fresh cilantro and sprinkle over the top. Squeeze fresh lime juice over the dish before serving.