Roasted Chicken Recipe
Served with seasonal vegetables.
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Ingredients
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Chicken
Vegetables
Method
Preparation of Chicken
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken
Rinse the whole chicken inside and out under cold water and pat it dry with paper towels.
- 3
Roasting Chicken
- 4
Roast the Chicken
Place the seasoned chicken in a roasting pan, breast side up. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for at least 15 minutes before carving.
Preparation of Vegetables
- 6
- 7
Roasting Vegetables
- 8
Add Vegetables to Oven
After the chicken has roasted for 45 minutes, add the seasoned vegetables to the roasting pan around the chicken.
- 9
Finish Roasting
Continue roasting for the remaining 30 minutes or until the vegetables are tender and slightly caramelized.
Serving
- 10
Carve and Serve
Carve the chicken and serve it alongside the roasted seasonal vegetables.