Jun 09 2026
Restaurants›Scratch Gourmet Kitchen›Private Chef Recipe

Private Chef Recipe

Inspired by Scratch Gourmet Kitchen
Time1h
Serves2

Make Private Chef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Side Ingredients

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine the chicken breast, olive oil, minced garlic cloves, fresh rosemary, lemon juice, salt, black pepper, and paprika. Mix well to coat the chicken. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the chicken is marinating, wash and trim the asparagus. Cut the cherry tomatoes in half and place them in a bowl. Drizzle with balsamic vinegar and season with a pinch of salt and pepper. Mix gently to combine.

Cooking

  1. 3

    Cook the Chicken

    Preheat a grill or skillet over medium heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

  2. 4

    Sauté the Asparagus

    In the same skillet or on the grill, add the asparagus and cook for about 3-4 minutes, turning occasionally, until tender and slightly charred.

Serving

  1. 5

    Plate the Dish

    Slice the grilled chicken breast and arrange it on a plate. Serve with the sautéed asparagus and balsamic cherry tomatoes on the side. Enjoy your meal!

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