Plated Dinner Recipe
A multi-course dining experience
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Caprese Salad
Slice the fresh mozzarella and cherry tomatoes, then layer them on a serving platter.
- 2
Add Basil and Season
Tear the basil leaves and sprinkle them over the mozzarella and tomatoes. Drizzle with balsamic vinegar and olive oil.
- 3
Finish with Seasoning
Sprinkle salt and black pepper to taste. Serve immediately.
Main Course
- 4
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
- 5
Sear the Chicken
In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sear the chicken breasts for 5 minutes on each side.
- 6
Add Flavorings
Add rosemary sprigs and squeeze lemon juice over the chicken. Cook for another 2 minutes.
- 7
Bake the Chicken
Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken is cooked through.
- 8
Serve
Let the chicken rest for a few minutes before serving with the remaining butter melted over the top.
Dessert
- 9
Melt the Chocolate
Chop dark chocolate and place it in a heatproof bowl. Heat the heavy cream until just simmering and pour over the chocolate.
- 10
Combine Ingredients
Stir until the chocolate is fully melted and the mixture is smooth. Add vanilla extract and sugar, stirring well.
- 11
Chill the Mixture
Pour the mixture into serving cups and chill in the refrigerator for at least 2 hours.
- 12
Garnish and Serve
Before serving, sprinkle a pinch of sea salt on top of the chocolate mousse.