RestaurantsScratch Gourmet KitchenPear Pressure Recipe

Pear Pressure Recipe

Time10m
Serves1

An uplifting play on a virgin spiced margarita Aplòs Arise, Giffard N/A ginger, spiced pear, lemon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

1

Mix the Base Ingredients

In a cocktail shaker, combine 2 oz of Aplòs Arise, 1 oz of Giffard N/A Ginger Liqueur, 1 oz of Spiced Pear Syrup, and 1 oz of fresh lemon juice. Fill the shaker with ice.

2

Shake

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

3

Strain

Use a strainer to pour the mixture into a glass filled with ice, ensuring a smooth pour without any ice shards.

Garnishing

4

Add Garnish

Garnish the drink with a lemon wheel placed on the rim of the glass, and float 5 fresh mint leaves on top. Sprinkle 1 tsp of ground cinnamon over the drink for an aromatic touch.

More from Scratch Gourmet Kitchen