Pear Pressure Recipe
An uplifting play on a virgin spiced margarita Aplòs Arise, Giffard N/A ginger, spiced pear, lemon
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of Aplòs Arise, 1 oz of Giffard N/A Ginger Liqueur, 1 oz of Spiced Pear Syrup, and 1 oz of fresh lemon juice. Fill the shaker with ice.
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Garnishing
Add Garnish
Garnish the drink with a lemon wheel placed on the rim of the glass, and float 5 fresh mint leaves on top. Sprinkle 1 tsp of ground cinnamon over the drink for an aromatic touch.