Meet Me On The Equinox Recipe
Autumn in a cup- with a snack Butter cookie infused Witches' Tree rye, spiced orange marmalade, lemon, plus a butter cookie treat
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Ingredients
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Drink
Butter Cookie
Method
Drink Preparation
- 1
Mix Ingredients
In a cocktail shaker, combine the Witches' Tree rye, spiced orange marmalade, and fresh lemon juice.
- 2
Shake
Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled glass filled with fresh ice.
- 4
Garnish
Garnish with an orange twist for a refreshing aroma.
Butter Cookie Preparation
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Cream Butter and Sugar
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy.
- 7
Add Vanilla
Mix in the vanilla extract until well combined.
- 8
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt.
- 9
Mix Dry with Wet
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 10
Shape Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 11
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- 12
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.