Individual Chocolate Chip Cookie Recipe
Make Individual Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Base
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream the Butter and Sugars
In a medium bowl, combine the unsalted butter, granulated sugar, and brown sugar. Use a fork or a hand mixer to cream them together until the mixture is smooth and creamy.
- 3
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
- 5
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips using a spatula, ensuring they are evenly distributed.
- 7
Scoop the Dough
Using a tablespoon or a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading.
- 8
Bake the Cookie
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
- 9
Cool and Serve
Remove the cookie from the oven and allow it to cool on the baking sheet for 5 minutes before transferring it to a wire rack to cool completely. Enjoy your individual chocolate chip cookie!