Herb Roasted Chicken Recipe
Succulent roasted chicken seasoned with fresh herbs, served with garlic mashed potatoes.
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Ingredients
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For the Herb Roasted Chicken
For the Garlic Mashed Potatoes
Method
For the Herb Roasted Chicken
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels.
- 3
Season the Chicken
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Rub this mixture all over the chicken, including under the skin.
- 4
Stuff the Chicken
Cut the lemon in half and place it inside the cavity of the chicken.
- 5
Roast the Chicken
Place the chicken breast side up in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- 6
Let it Rest
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
For the Garlic Mashed Potatoes
- 7
- 8
Prepare the Garlic
While the potatoes are boiling, peel and mince the garlic cloves.
- 9
- 10