Jun 09 2026
Restaurants›Scratch Gourmet Kitchen›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Scratch Gourmet Kitchen
Time1h
Serves4

Fresh salmon fillet grilled and served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Garnish

Method

Preparation

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the mixture and let them marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the salmon is marinating, wash and chop the asparagus, bell peppers, zucchini, and cherry tomatoes into bite-sized pieces.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and has nice grill marks.

  3. 5

    Grill the Vegetables

    On a grilling basket or directly on the grill, place the chopped vegetables. Grill for about 5-7 minutes, tossing occasionally until they are tender and slightly charred.

Serving

  1. 6

    Plate the Dish

    Once the salmon and vegetables are grilled, place the salmon on a plate and arrange the grilled vegetables around it.

  2. 7

    Garnish

    Sprinkle fresh parsley on top and add lemon wedges to the plate for an extra burst of flavor.

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