Jun 09 2026
Restaurants›Scratch Gourmet Kitchen›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Scratch Gourmet Kitchen
Time1h
Serves4

Marinated grilled chicken served with seasonal vegetables.

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Ingredients

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Chicken Marinade

Seasonal Vegetables

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and discard the leftover marinade. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

Preparing the Vegetables

  1. 5

    Prepare the Vegetables

    In a bowl, toss the sliced zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper.

  2. 6

    Grill the Vegetables

    Using a grill basket or foil, place the vegetables on the grill and cook for about 10-12 minutes, or until they are tender and slightly charred, stirring occasionally.

Serving

  1. 7

    Plate the Dish

    Once the chicken is cooked and the vegetables are tender, remove them from the grill. Slice the grilled chicken and serve it with the grilled seasonal vegetables on the side.

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