Gourmet Sandwich Buffet Recipe
Select Two: House Chips | Coleslaw | Garden Salad.
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Ingredients
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Sandwich Ingredients
House Chips
Coleslaw
Garden Salad
Method
Sandwich Preparation
- 1
Prepare the Bread
Lay out 4 slices of sourdough bread on a clean surface.
- 2
Add Spreads
Spread 2 tablespoons of mayonnaise and 1 tablespoon of Dijon mustard evenly on each slice of bread.
- 3
Layer Ingredients
On 4 slices of bread, layer sliced turkey, a slice of Swiss cheese, a handful of lettuce, and slices of tomato.
- 4
Top the Sandwiches
Add pickles to the layered ingredients and top each sandwich with the remaining slices of bread.
- 5
Slice and Serve
Slice each sandwich in half and arrange on a platter.
House Chips Preparation
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
Prepare the Potatoes
Wash and thinly slice the potatoes into rounds.
- 8
Season the Chips
In a large bowl, toss the potato slices with olive oil, sea salt, and paprika until evenly coated.
- 9
Bake the Chips
Spread the potato slices in a single layer on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
Coleslaw Preparation
- 10
Prepare the Vegetables
Shred the green cabbage and grate the carrot.
- 11
Make the Dressing
In a large bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 12
Combine Ingredients
Add the shredded cabbage and grated carrot to the dressing and toss until well combined.
- 13
Chill Before Serving
Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Garden Salad Preparation
- 14
Wash the Greens
Rinse the mixed greens thoroughly and dry them using a salad spinner.
- 15
Chop the Vegetables
Halve the cherry tomatoes and slice the cucumber.
- 16
Make the Salad Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 17
Combine Salad Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Drizzle with the dressing and toss gently.