Gelato Duo Recipe
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Ingredients
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Gelato Base
Flavor Additions
Method
Gelato Preparation
- 1
Create the Gelato Base
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely.
- 2
- 3
- 4
Cook the Mixture
Return the mixture to the saucepan. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
- 5
Cool the Mixture
Remove from heat and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
Flavoring the Gelato
- 6
Prepare Dark Chocolate Gelato
Melt the dark chocolate in a double boiler or microwave. Once the gelato base is cool, fold in the melted chocolate until fully incorporated.
- 7
Prepare Strawberry Gelato
Puree the fresh strawberries using a blender or food processor. Fold the strawberry puree into another portion of the cooled gelato base.
- 8
Churn the Gelato
Pour each flavored mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 9
Freeze the Gelato
Transfer the churned gelato to airtight containers and freeze for at least 4 hours or until firm.
Serving
- 10
Serve the Gelato Duo
Scoop out the dark chocolate and strawberry gelato into bowls or cones. Optionally, garnish with chopped pistachios for added texture.