Fruit Infused Water Recipe

Time2h 30m

Serves8

Make Fruit Infused Water Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruits
Wash the strawberries thoroughly, remove the stems, and slice them into thin pieces. Rinse the lemon, cut it in half, and then slice it into thin wedges. Wash the cucumber, cut off the ends, and slice it into thin rounds.
2
Prepare the Mint
Rinse the fresh mint leaves under cold water. Gently pat them dry with a paper towel, leaving them whole.

3
Combine Ingredients
In a large pitcher or infuser bottle, add the sliced strawberries, lemon wedges, cucumber slices, and mint leaves.
4
Add Water
Pour the 8 cups of filtered water over the fruit and mint mixture in the pitcher.
5
Infuse
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. For best results, let it infuse overnight.

6
Serve the Water
After infusing, stir the mixture gently and pour the fruit-infused water into glasses. You can add ice cubes for a refreshing touch.
7
Garnish
Garnish with additional mint leaves or slices of lemon if desired.