Freestate Yakimaniac Recipe
Make Freestate Yakimaniac Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Cooking the Base
- 1
Sauté the Vegetables
In a large skillet or frying pan over medium heat, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
- 2
Add Bell Pepper
Add the diced bell pepper to the skillet and continue to sauté for another 3-4 minutes until soft.
- 3
Brown the Beef
Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, approximately 5-7 minutes.
- 4
Add Remaining Ingredients
Stir in the diced tomatoes, black beans, corn, and taco seasoning. Mix well and bring to a simmer.
- 5
Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally.
Serving
- 6
Prepare Toppings
While the mixture is simmering, prepare your toppings by chopping cilantro, shredding cheese, and cutting lime into wedges.
- 7
Serve
Spoon the Yakimaniac mixture into bowls and top with shredded cheese, a dollop of sour cream, chopped cilantro, and a wedge of lime on the side.