Jun 09 2026
Restaurants›Scratch Gourmet Kitchen›Elevated Beverage Station Recipe

Elevated Beverage Station Recipe

Inspired by Scratch Gourmet Kitchen
Time30m
Serves10

Regular & Decaf Coffee, Hot Tea, Lemonade

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Ingredients

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Coffee

Tea

Lemonade

Method

Coffee Preparation

  1. 1

    Brew Regular Coffee

    Boil 4 cups of water and add 0.5 cup of regular coffee grounds to a coffee maker. Brew according to the manufacturer's instructions.

  2. 2

    Brew Decaf Coffee

    In a separate coffee maker, boil another 4 cups of water and add 0.5 cup of decaf coffee grounds. Brew as per the manufacturer's instructions.

  3. 3

    Serve Coffee

    Pour brewed coffee into cups and allow guests to add sugar and milk or cream to taste.

Tea Preparation

  1. 4

    Boil Water for Tea

    In a kettle, boil 8 cups of water. Remove from heat.

  2. 5

    Steep Tea Bags

    Add 6 tea bags to the hot water and let steep for 5 minutes.

  3. 6

    Add Sweetener

    Remove tea bags and add 0.5 cup of honey or sugar, stirring until dissolved.

  4. 7

    Add Lemon

    Add lemon slices to the brewed tea for added flavor.

  5. 8

    Serve Tea

    Pour tea into cups and serve hot.

Lemonade Preparation

  1. 9

    Juice Lemons

    Cut 6 fresh lemons in half and squeeze the juice into a measuring cup, removing seeds as necessary.

  2. 10

    Mix Lemonade

    In a pitcher, combine the lemon juice, 4 cups of water, and 1 cup of sugar, stirring until the sugar dissolves.

  3. 11

    Chill and Serve

    Add 2 cups of ice cubes to the pitcher and stir. Serve the lemonade in cups.

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