Crudite With Creamy Spinach & Ranch Dip Recipe
Feeds 10 people
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Ingredients
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Vegetables
Dip
Method
Preparation of Vegetables
- 1
Wash and Cut Vegetables
Thoroughly wash all the vegetables under running water. Cut the carrots into sticks, cucumbers into slices, bell peppers into strips, celery into sticks, and leave the cherry tomatoes whole. Arrange the vegetables on a large serving platter.
Preparation of Dip
- 2
Blend the Dip Ingredients
In a medium mixing bowl, combine the chopped spinach, softened cream cheese, sour cream, ranch dressing, garlic powder, black pepper, and salt. Mix until smooth and creamy using a hand mixer or a whisk.
- 3
Chill the Dip
Cover the bowl with the dip mixture using plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Serving
- 4
Serve the Crudites
Once the dip has chilled, take it out of the refrigerator and serve alongside the arranged vegetables on the platter. Ensure to provide small serving utensils or spoons for dipping.