Cookies Recipe
Chocolate Chip, Oatmeal Raisin, Snickerdoodle.
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Ingredients
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Chocolate Chip Cookies
Oatmeal Raisin Cookies
Snickerdoodle Cookies
Method
Chocolate Chip Cookies
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, mixing until just combined.
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips.
- 7
Scoop and Bake
Drop tablespoon-sized balls of dough onto ungreased baking sheets and bake for 10-12 minutes or until edges are golden.
- 8
Cool and Serve
Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Oatmeal Raisin Cookies
- 9
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 10
- 11
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 12
Add Egg and Vanilla
Beat in the egg and stir in the vanilla extract.
- 13
Combine Mixtures
Gradually mix in the dry ingredients until just combined.
- 14
Add Oats and Raisins
Fold in the old-fashioned oats and raisins.
- 15
Scoop and Bake
Drop tablespoon-sized balls of dough onto ungreased baking sheets and bake for 10-12 minutes or until edges are golden.
- 16
Cool and Serve
Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Snickerdoodle Cookies
- 17
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 18
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, cream of tartar, and salt. Set aside.
- 19
Cream Butter and Sugar
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 20
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 21
Combine Mixtures
Gradually add the dry mixture to the wet mixture, mixing until just combined.
- 22
Prepare Cinnamon Sugar
In a small bowl, combine the cinnamon and granulated sugar for rolling.
- 23
Scoop and Roll
Roll tablespoon-sized balls of dough in the cinnamon sugar mixture.
- 24
Bake
Place the rolled dough on ungreased baking sheets and bake for 8-10 minutes or until edges are set.
- 25
Cool and Serve
Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.