Cocktail Reception Recipe
Appetizers and drinks for your guests
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Drinks
Method
Appetizers
- 1
Prepare Caprese Skewers
On small skewers, thread cherry tomatoes, fresh basil leaves, and mozzarella balls in an alternating pattern. Drizzle with balsamic glaze before serving.
- 2
- 3
Serve Pita Bread
Cut the pita bread into triangles and serve alongside the hummus for dipping.
Drinks
- 4
Prepare Gin and Tonic
In a large pitcher, mix gin and tonic water. Stir gently to combine.
- 5
Add Fresh Ingredients
Squeeze the juice of one lemon into the mixture and add lemon slices and mint leaves for garnish.
- 6
Serve Cold
Fill glasses with ice cubes, pour the gin and tonic mixture over the ice, and garnish with additional mint leaves if desired.