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Ingredients
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Cream Mixture
Coffee Mixture
Ladyfingers Layer
Topping
Method
Cream Mixture Preparation
- 1
Prepare the Cream
In a large mixing bowl, whisk together the egg yolks and granulated sugar until pale and creamy. Stir in the mascarpone cheese and vanilla extract until smooth.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
Coffee Mixture Preparation
- 3
Prepare the Coffee Mixture
In a shallow dish, combine the hot espresso coffee and coffee liqueur. Allow it to cool slightly.
Assembly of Tiramisu
- 4
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, making sure they absorb some liquid but do not become too soggy.
- 5
Layer the Ingredients
In a rectangular dish, arrange a layer of dipped ladyfingers, followed by half of the mascarpone cream mixture. Repeat with another layer of dipped ladyfingers and the remaining cream mixture.
- 6
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Final Touch
- 7
Serve and Garnish
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings if desired.