Chocolate Mousse Recipe

Time30m

Serves4

Rich chocolate mousse topped with whipped cream.

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Ingredients

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1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let cool slightly.
2
Whisk the Eggs
In a separate bowl, whisk the large eggs with granulated sugar until the mixture is pale and fluffy, about 4-5 minutes. You can use a hand whisk or an electric mixer.
3
Combine Mixtures
Once the chocolate mixture has cooled but is still liquid, fold it gently into the egg mixture until fully incorporated.
4
Whip the Cream
In another bowl, whip the heavy cream to soft peaks. Be careful not to overwhip, as it should be smooth and creamy.
5
Incorporate the Cream
Gently fold the whipped cream into the chocolate mixture in two additions. Be careful to maintain the lightness of the mixture.
6
Chill the Mousse
Spoon the mousse into individual serving cups or bowls. Cover with plastic wrap and refrigerate for at least 2 hours to set.

7
Prepare the Whipped Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
8
Serve
Once the mousse is set, top each serving with a dollop of the whipped cream before serving.